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Recipe by: jeran
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See below ingredients and instructions of the recipe
1 c Brown sugar, firmly packed 1/2 t Salt
1/2 c Hot water 1/8 t Black pepper, freshly ground
1 c Seedless raisins 1/4 t Ground cloves
2 tb Butter 1/8 t Mace
4 tb Cider vinegar 1 c Currant jelly
1 1/2 t Worcestershire sauce
simmer the brown sugar and water together for 5 minutes, stirring
until sugar is dissolved. Add all remaining ingredients, and cook
until jelly dissolves.
Simmer an additional 10 minutes. May be made in advance and kept
refrigerated until ready for use.
Reheat slowly until simmering.
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