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Recipe by: odilina
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See below ingredients and instructions of the recipe
2 c Seedless raisins 1 ts Salt
1 1/2 c Water 1 ts Powdered Sage
2 c Celery, chopped 1/4 ts Pepper
1 lg Onion, chopped 8 c Cubed white bread-16 slices
1/2 c Butter or margarine-1 stick 2 c Walnuts, coarsely chopped
1 ts Granulated chicken bouillon
1. Simmer raisins in water in a small saucepan for 1 minute; reserve.
2. Saut? celery and onion in butter or margarine until soft in a large
skillet. Stir in chicken broth,salt, sage, and pepper.
3. Add too bread cubes and walnuts in a large bowl; add raisin-water
mixture; toss lightly until evenly moist.
Makes approximately 10 cups.
Source: Family CIrcle Illustrated Library of Cooking
Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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