Rajun cajun ribs

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Recipe by: teppe

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Pork spareribs -Boiling water to cover

---------------------RAJUN CAJUN SAUCE--------------------------
2/3 c Ketchup 1/8 ts Garlic powder
1/4 ts Cayenne pepper 1/8 ts Chili powder
1/8 ts Pepper

Cut ribs into easy to handle portions. Cook in boiling water until
tender, about 1 hour. Drain, Cool.
Rajun Cajun Sauce: Combine all 5 ingredients together in small bowl.
Brush over ribs. Place ribs on grill over medium-hot heat. Turn and
baste often, about 10 minutes until well glazed and hot. Serves 4.
More heat can be added to suit your taste. Just add more cayenne
pepper.