Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Beef chuck, coarsely ground
1 tb Oil
1 cn Tomato sauce (8 oz.)
1 md Onion, finely chopped
1 ts Garlic powder OR
5 Cloves Fresh garlic, minced
1/4 c Chili powder
1 ts Oregano
1 1/2 ts Salt
2 ts Ground cumin
1/4 ts Tabasco sauce
1/2 ts Cayenne pepper

Brown meat in oil in a covered 2 quart pan. Add tomato sauce, onion
and garlic powder. Cover and simmer for 30 minutes, stirring
occasionally. Add water if too thick. Serve with side dishes of pinto
beans, chopped onions and grated cheddar cheese. Serves 6.

SOURCE:*The Old Farmer's 1995 Almanac POSTED BY: Jim Bodle 10/94
From: Pat Stockett
Date: Wed, 10-1

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