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Recipe by: bianca
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See below ingredients and instructions of the recipe
16 oz Cream cheese, softened
2 tb Milk
1 lb Fresh lump backfin crabmeat,
-cooked
1/4 c Worcestshire sauce
1/2 c Chopped scallions, including
-part of green tops
1/2 ts Salt
1/4 c Slivered almonds
Pepper to taste
Beat cream cheese with milk in bowl till smooth. Add crab meat,
Worcestershire sauce, green pepper, scallions, salt and pepper; mix
well. Spoon into small baking dish; top with almonds. Bake at 350
degrees for 15 minutes or until bubbly and heated through. Serve with
crackers and toasted bread rounds.
Source: Great Recipes from Great Gardeners
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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