Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Mayonnaise
1/4 c Buttermilk
1/3 c Celery With Leaves --
Minced
2 tb Fresh Parsley -- chopped
1 tb Onion -- grated
1 Clove Garlic -- crushed
Thru' press
1/4 ts Dried Thyme
1/4 ts Celery Seed
1/4 ts Salt
1/8 ts Pepper -- freshly ground

1. In a medium bowl, combine all the ingredients. Cover and
refrigerate until ready to use, up to 5 days.

Variation: Cucumber Ranch Dressing: Peel a med. Cucumber. Cut in half
lengthwise and scoop out the seeds with the tip of a spoon. Grate on
the large holes of a cheese grater. A handful at a time, squeeze out
the excess liquid from the grated cucumber. Stir the grated cucumber
into the prepared ranch dressing.

Makes about 1 1/2 cups from the National Cowboy Hall of Fame of
Oklahoma City, OK.

Recipe By : National Cowboy Hall of Fame Chuck Wagon Cookbook

From: Dan Klepach Date: 06-08-95 (159) Fido:
Cooking

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