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Recipe by: athalina
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Serves: 4,8 CarbsPerServing: 2-3
Prep Time:10 min Effort: Easy
4 Chicken Breasts
4 slices of ham
4 oz. cream cheese
4 oz. mozzerella cheese (or cheese sticks)
sprinkle of dry hidden valley ranch
Defrost chicken breasts until you can cut through the center, cut
until almost to the edge, then open up (will look like a sub roll
almost) and put ham slice, then spread cream cheese on ham. place
mozz. on top and fold together. Sprinkle ranch dressing on top. Bake
at 350 for approx. 45 minutes
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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