Ranch style brunch eggs
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Recipe by: alsida
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 ea Slices side bacon chopped 6 ea Eggs, beaten
2 c Frozen hash brown potatoes 1 c Milk
1 1/2 c Shredded old chedder, colby 1/2 c Thinly sliced green onions
Cook bacon in large frypan until crisp. Drain, reserving 3
tablespoons of drippings. Saute potatoes in drippings until browned,
about 10 minutes. Drivide potatoes among 4 individual greased 1 cup
shallow baking dishes. Sprinkle with cheese, then bacon. Beat
toghether eggs, milk and onions; pour into dishes.
Bake at 350 degrees F oven 20 to 25 minutes for until set. Garnish.
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