Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 lb Ground beef, lean 8 Slices Monterey Jack Cheese
Salt, to taste, Optional 4 Slices tomatoes
Black pepper, fresh ground, 4 Fried or poached eggs
-Optional 8 Slices French bread

---------------------OPTIONAL TOPPINGS--------------------------
1/2 Sliced pitted black olive Chopped green chilies
Chopped chives Salsa

1. Preheat broiler according to manufacturer's directions. As
broiler heats, season meat with salt and pepper, if desired. Shape
into 4 patties. (For thin hamburgers, place patties between 2 sheets
of waxed paper and flatten with a rolling pin.)
2. Place patties on a lightly greased rack of broiler pan and broil 4
inches from heat until desired doneness is reached. The timing will
vary with the thickness of the hamburgers.
3. Top each of 4 slices French bread with 2 slices of cheese; broil 1
minute. Top cheese with a slice of tomato, a cooked burger, a fried
or poached egg and olives or chives. Cover each sandwich with a
second slice of bread. For more zest, add chopped chiles or salsa.

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