Randy red salsa dip
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Recipe by: marcellien
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Fresh Tomatoes; Diced 1/4 t Oregano; Dried
1/4 c Onion; Coarsely Chopped 3/4 t Lime Juice
1 1/2 t Garlic; Minced 1 tb Jalapeno Pepper, Coarse Chop
1/8 t Salt 1 tb Fresh Cilantro; Chopped
Mix the tomatoes and onion, blending well. Add all the other
ingredients, blending well. Let stand for 1 hour before serving for
the flavors to meld. May be served at room temperature or chilled.
Makes about 2 1/4 cups. SUGGESTED DIPPERS: Potato skins, Thick Green
Bell Pepper Wedges, Oysters, Mushroom Caps
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