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Recipe by: mona
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See below ingredients and instructions of the recipe
1 5-6 pound chicken
10 md Potatoes
3 md Onions,finely chopped
Salt
Pepper
2 tb Salted green onions
Herbes salees
Cut up chicken,cover with cold water.Add onions,green onions,salt and
pepper.Cook until meat is tender. Peel wash and grate potatoes,strain
in cheese cloth.Add some of the quantity of hot bouillon to the
grated potato and arrange 1/2 of the quantity into a greased
pan.Cover with the chicken and use the rest of the potato to cover
the chicken.Cook at 400 F for 2 hours.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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