Raspberry-champagne sorbet

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: ocelia

Rate this recipe (21 votes)

802 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Water; divided
3/4 c Sugar
2 c Fresh raspberries
2 c Champagne; chilled

Combine 3/4 cup water and sugar in a small saucepan; bring to a boil,
stirring until sugar melts. Remove from heat, and cool completely.

Position knife blade in food processor bowl; add raspberries and
remaining 1/4 cup water. Process until smooth. Strain and discard
seeds.

Combine sugar-water mixture, raspberry puree, and champagne. Pour
mixture into the freezer can of an ice-cream freezer, and freeze
according to the manufacturer's directions. Spoon into a freezer-safe
container; cover and freeze (ripen) 1 hour. Yield: 4 cups (serving
size: 1/2 cup).