Raspberry-champagne sorbet

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Recipe by: ocelia

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Water; divided
3/4 c Sugar
2 c Fresh raspberries
2 c Champagne; chilled

Combine 3/4 cup water and sugar in a small saucepan; bring to a boil,
stirring until sugar melts. Remove from heat, and cool completely.

Position knife blade in food processor bowl; add raspberries and
remaining 1/4 cup water. Process until smooth. Strain and discard
seeds.

Combine sugar-water mixture, raspberry puree, and champagne. Pour
mixture into the freezer can of an ice-cream freezer, and freeze
according to the manufacturer's directions. Spoon into a freezer-safe
container; cover and freeze (ripen) 1 hour. Yield: 4 cups (serving
size: 1/2 cup).