Raspberry cream sorbet

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Recipe by: heca

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Sugar
8 oz Fresh or frozen raspberries
2 md Egg whites
8 ea Raspberries for garnish.

Heat sugar and 3/4 c water over medium heat until mixture sticks to
the back of a mixing spoon, about 5 minutes. Cool slightly. Puree
raspberries with cooled sugar mixture. Add egg whites to above
mixture, blend and freeze in ice-cream maker or pour into loaf pan
and freeze until nearly solid. Chop into small pieces, puree, then
refreeze until ready to serve. Garnish each serving with a raspbery.
Serves 8. Per serving: 90 calories, .1 g fat, 0 cholesterol, 13 mg
sodium.

Submitted By MARGE CLARK On 07-11-95