"Discover how to cook this ice cream dessert recipe. Dessert recipe for free. Delicious ice cream recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: heca
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See below ingredients and instructions of the recipe
3/4 c Sugar
8 oz Fresh or frozen raspberries
2 md Egg whites
8 ea Raspberries for garnish.
Heat sugar and 3/4 c water over medium heat until mixture sticks to
the back of a mixing spoon, about 5 minutes. Cool slightly. Puree
raspberries with cooled sugar mixture. Add egg whites to above
mixture, blend and freeze in ice-cream maker or pour into loaf pan
and freeze until nearly solid. Chop into small pieces, puree, then
refreeze until ready to serve. Garnish each serving with a raspbery.
Serves 8. Per serving: 90 calories, .1 g fat, 0 cholesterol, 13 mg
sodium.
Submitted By MARGE CLARK On 07-11-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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