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Recipe by: clairvinia
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--------------------------BARB DAY-------------------------------
2 c Confect. sugar; sifted
1 ds Salt
1/4 c Raspberries;fresh/crushed
2 ts Lemon juice
Add sugar and salt to crushed fruit, mixing well. Then add lemon
juice until of consistency to spread thinly on cake. Makes enough
icing to cover top and sides of angel food cake. Kate Smith
Collection 1940 Published by General Foods From Barb Day's Database
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