Raspberry jam tarts
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Recipe by: charleen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
%%%%%%%%%%%%%%%%%%%% %%%%%%%%%%%%%%%%%%%%%
%%%%% PASTRY %%%%% 1/4 c Raspberry jam
%%%%%%%%%%%%%%%%%%%% 2 t Lemon juice
2/3 c Margarine 2/3 c Flour
1 ea Egg 1/3 c Margarine
1 3/4 c Flour 1 ea Egg
1/2 ea Brown sugar 1/2 t Baking powder
1 t Vanilla 1/4 c Sugar
%%%%%%%%%%%%%%%%%%%%% 1 t Lemon rind
%%%%% FILLING %%%%%
PASTRY: Cream together butter sugar. Beat in egg and vanilla.
Blend in flour. Press into 12 ungreased muffin cups. Chill if
necessary. FILLING: Put jam in tarts. Mix the rest of the
ingredients and spoon over jam. Bake in preheated 350F oven for 15-20
minutes. Origin: My recipe files. Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-15-95
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