Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Skinless, boneless chicken 12 oz Seedless raspberry preserves
-breasts cut into 1" cubes -(see note)
1/2 ts Freshly ground pepper 1 c Chili sauce
2 tb Vegetable oil 20 oz Pineapple chunks, drained

1. Season chicken w/ pepper. In a large frying pan or chafing dish,
heat oil over medium high heat. Add chicken saute, tossing until
lightly browned, about 5 minutes.

2. Add raspberry preserves chili sauce, reduce heat to medium
cook for 10 minutes. Add pineapple cook for 1 1/2 minutes to heat
through. Serve w/ toothpicks cocktail napkins.

NOTE: If you can't find seedless preserves, heat ordinary raspberry
jam over low heat, stirring until melted smooth. Strain through a
sieve to remove seeds.

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