Raspberry puree
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Recipe by: terentin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 10 oz pkgs
-
2 tb Superfine sugar
1 tb Kirsch or other
Cherry-flavoured brandy
Frozen raspberries --
Defrosted drained
Rub the raspberries with the back of a large spoon through a fine
sieve set over a mixing bowl. Stir in the sugar and kirsch, cover
tightly with plastic wrap and refrigerate until ready to serve.
Recipe By : Time-Life Foods of the World Russian Cooking
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