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Recipe by: okako
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See below ingredients and instructions of the recipe
2 tb Raspberry vinegar 1 c Fresh raspberries --
2 tb Raspberry jam Divided
1/3 c Vegetable oil 2 lg Kiwi fruit -- sliced 1/4
3/4 lb Fresh spinach -- rinsed and Thick
Drained Peeled
3/4 c Pecans -- toasted divided
With whisk or a blender, blend vinegar and jam. Add salad oil in thin
stream while whisking. Set aside. Mix spinach, half of nuts, half, of
raspberries and all of dressing. Top salad with remaining nuts,
berries and kiwfruit. Mix again, before serving. Yield: 4 to 6
servings.
Recipe By : Country Woman
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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