Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Raspberry vinegar 1 c Fresh raspberries --
2 tb Raspberry jam Divided
1/3 c Vegetable oil 2 lg Kiwi fruit -- sliced 1/4
3/4 lb Fresh spinach -- rinsed and Thick
Drained Peeled
3/4 c Pecans -- toasted divided

With whisk or a blender, blend vinegar and jam. Add salad oil in thin
stream while whisking. Set aside. Mix spinach, half of nuts, half, of
raspberries and all of dressing. Top salad with remaining nuts,
berries and kiwfruit. Mix again, before serving. Yield: 4 to 6
servings.

Recipe By : Country Woman

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