Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Stick butter 2/3 c Flour
4 oz Unsweetened chocolate square ds Salt
-- cut-up 1/2 c Semisweet chocolate chips
3 Eggs 1/2 c (to 2/3) raspberry jam,
1 ts Vanilla extract -- seedless
1 1/2 c Sugar 1/2 c Walnuts; chopped

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:50 1. Preheat oven to 350 F. In a 2-qt glass
bowl, combine butter and unsweetened chocolate. Heat in microwave on
High 2 to 2 1/2 mins, stirring once or twice until melted and smooth.
2. With a fork beat in eggs, vanilla, and sugar until blended. Mix in
flour and salt. Stir in chocolate chips. 3. Turn mixture into a
greased 8-inch square baking pan. Drop spoonfuls of jam over brownie
batter. Using a knife, swirl jam around and through batter. Sprinkle
nuts over top. 4. Bake 35 to 40 mins, or until top looks set. Let
cool in pan, then refrigerate. When cold, cut into 32 (2 x 1-inch)
bars.

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