Raspberry swirl cheesecakes

"Discover how to cook this cheesecake dessert recipe. Dessert recipe for free. Delicious cheesecake recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: iljan

Rate this recipe (5 votes)

794 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the cheesecake recipe

Cooking Preparation of the Recipe:

Makes 2 cheesecakes (16 servings total)
1 1/2 cups fresh or thawed lightly sweetened
loose-pack frozen red raspberries
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
(NOT evaporated milk)
16 ounces cream cheese, softened
3 eggs
2 (6 ounce) purchased chocolate flavored crumb pie crusts
Chocolate and white chocolate leaves and/or fresh raspberries, optional
Preheat oven to 350 degrees F.
In blender container, blend 1 1/2 cups raspberries until smooth; press through sieve to remove seeds.
Stir 1/3 cup of the Eagle Brand into sieved raspberries; set aside.
With mixer, beat cream cheese, eggs and remaining Eagle Brand in large bowl. Spoon into crusts.
Drizzle with raspberry mixture. With table knife, gently swirl raspberry mixture through cream cheese
mixture. Bake 25 minutes or until center is nearly set when shaken. Cool. Cover; chill at least 4 hours.
Garnish with chocolate leaves and/or raspberries if desired. Refrigerate leftovers.
Raspberry Swirl Cheesecakes 268