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Recipe by: ebe
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See below ingredients and instructions of the recipe
4 lb Raspberries
Sugar
2 c Vinegar
Mash the berries and add the vinegar and let stand for 4 days. To
each cup of liquid add one cup of sugar. Bring to a boil and cook for
20 minutes. Strain and bottle.
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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