Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Fresh raspberrles 1/2 c Sugar
4 c White wine vinegar

Rinse the berries and air-dry on paper towels. Place berries in a
6-cup jar; set aside. In medium saucepan, combine vinegar and sugar;
bring almost to a boil over low heat, stirring constantly, until
sugar melts. Do not boil. Pour hot vinegar mixture over berries;
cover jar tightly and let stand at room temperature 48 hours. Strain
through several layers of cheesecloth into a clean bottle or jar.
Seal tightly with cork or lid. Store in cool, dark place. Yield: 4
cups vinegar.

Recipe By : Country Woman

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