Raspberry yogurt cream
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Recipe by: gillianna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 oz Frozen raspberries 7 oz Marshmallow cream
2 c Plain yogurt
Puree partially thawed raspberries in blender or food processor.
Pour into fine strainer. Use back of spoon to press puree through
strainer into a small bowl; discard seeds. Pour strained berries
into blender or food processor. Add marshmallow cream. Blend until
smooth.
In a large bowl, stir yogurt until smooth. Gradually stir in berry
mixture. Pour into ice cream canister and freeze according to
manufacturer's directions.
Makes 1 quart.
Recipe By :
From: Marjorie Scofield Date: 05-16-95 (160) Fido:
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