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Recipe by: djalila
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See below ingredients and instructions of the recipe
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Pinch sugar
1 Bunch fresh basil
4 oz Plain low fat yogurt
4 oz Apple cider
1 Tea balsamic vinegar
1 pn Fresh raspberries
4 oz Olive oil
Pepper to taste
LOW-CAL 22 CAL PER 1/2 OZ add 1/2 the raspberries to the vinegar add
reduce by 1/3 mix cooled reduction and yogurt mix cooled reduction
and yogurt add the olive oil add chopped raspberries
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