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Recipe by: melvine
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See below ingredients and instructions of the recipe
4 ea Pork steaks - about 3/4 inch
Thick
1 tb Salad oil
10 1/2 oz Can condensed cream of
Asparagus soup
1/2 c Green onions -- chopped
1 1/2 ts Seasoned salt
1/2 ts Seasoned pepper
1/4 c Water
4 ea Potatoes -- sliced
2 c Shredded cabbage
1/2 c Light cream
In large skillet or slow-cooking pot with browning unit, brown chops
in oil on both sides. Drain off excess fat. Combine undiluted soup
with onions, seasoned salt, pepper and water. Arrange alternate
layers of meat, potatoes and cabbagte in slow-cooking pot. Pour soup
mixture over. Cover and cook 4 to 6 hours on low. Turn to high. Add
cream; cover and cook on high for 20 to 30 minutes.
Recipe By :
From: Sykes.Kaye#uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26
+0100
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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