Rattlesnake (sauted)
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Recipe by: marie-yvonne
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Main Ingredients:
rattlesnake sour orange juice or mix of orange and lemon juice pepper corns dash of nutmeg salt pepper beaten egg dry bread crumbs butter for frying
Cooking Preparation of the Recipe:
Remove head, skin and entrails. Cut into 2 inch long pieces. Marinate for 3 hours in a mixture of the orange juice, peppercorns and nutmeg. Drain , wipe dry. Season with salt and pepper. Dip in beaten egg. Roll in dry bread crumbs. Fry in butter. Serve hot.
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