Rau tron ngot va chua (sweet sour salad)
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Recipe by: efe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c Vinegar
1/3 c Water
3 tb Sugar, granulated
Use any combination of the following vegetables to prepare the salad:
Onion, radish, carrot, celery, bell pepper. Chop the vegetables
finely, marinate in salad dressing, place in refrigerator for about 1
hour. Some other vegetables do not need to be marinated; quartered
cucumbers cut diagonally; finely chopped cabbage; coarsely broken
leaf lettuce. Toss the ingredients well with salad dressing and add
to the other vegetables when ready to serve. Source: Vietnamese
Dishes by Duong Thi Thanh Lien
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