Rava (semolina) ladoo - indian recipe
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Recipe by: hartlef
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Main Ingredients:
:
1 cup rava
3/4 cup sugar
2 tbsp. ghee
1/4 cup milk
Cooking Preparation of the Recipe:
Take ghee in a deep saucepan and heat.
Add rava and cook on low heat. Stir continuously.
When the rava turns light brown add the sugar. Stir for 3-4 minutes.
Keep aside cool for some time. Add cardomom powder, coconut flakes and saffron.
Add half the milk. Mix well. Wet hand with milk and shape the mixture in ladoos.
Serves: 12 helpings
Time required: 1/2 hr.
Shelf life : 15 days
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