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See below ingredients and instructions of the recipe
2 c Bottled marinara sauce -broccoli, red peppers
2 c Water -onion, mushrooms
16 oz Box frozen ravioli 1/3 c Chopped fresh basil;
16 oz Bag frozen mixed vegetables; -optional
Bring marinara sauce and water to a boil in a large nonstick skillet.
Stir in frozen ravioli. Reduce heat, cover and simmer, stirring a
few times with a rubber spatula, for 15 minutes. Add frozen mixed
vegetables.
Return to a boil, reduce heat, cover and simmer 8 to 10 minutes,
stirring gently 2 or 3 times, until vegetables are tender. If
desired, stir in fresh basil.
from Woman's Day 9/1/1994 typed by Tiffany Hall-Graham
Submitted By MICHELLE BRUCE On 03-17-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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