Ravioli with sweetbreads ii (pasta)

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Recipe by: dife

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Flour, all-purpose 2 lg Eggs
1 ts Salt 2 lg Egg yolks

For Pasta:
==========

In a processor, combine the flour, salt, eggs, and egg yolks
until dough comes together in a ball.

Transfer to lightly floured work surface and flatten the dough
slightly with rolling pin. Divide the dough into 4 pieces. Use pasta
machine or rolling pin to roll each piece down to 1/8 inch thickness.

Set aside under damp cloth to prevent drying until ready to use.
Go on to the next recipe and prepare the Sauce.

Source: New York's Master Chefs, Bon Appetit Magazine
: Written by Richard Sax, Photographs by Nancy McFarland
: The Knapp Press, Los Angeles, 1985

Chef: Michel Fitoussi, 24 Fifth Avenue, New York