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Recipe by: dife
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See below ingredients and instructions of the recipe
1 1/2 c Flour, all-purpose 2 lg Eggs
1 ts Salt 2 lg Egg yolks
For Pasta:
==========
In a processor, combine the flour, salt, eggs, and egg yolks
until dough comes together in a ball.
Transfer to lightly floured work surface and flatten the dough
slightly with rolling pin. Divide the dough into 4 pieces. Use pasta
machine or rolling pin to roll each piece down to 1/8 inch thickness.
Set aside under damp cloth to prevent drying until ready to use.
Go on to the next recipe and prepare the Sauce.
Source: New York's Master Chefs, Bon Appetit Magazine
: Written by Richard Sax, Photographs by Nancy McFarland
: The Knapp Press, Los Angeles, 1985
Chef: Michel Fitoussi, 24 Fifth Avenue, New York
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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