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Recipe by: melysange
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See below ingredients and instructions of the recipe
6 To 8 potatoes
2 tb To 4 butter of lard
Salt pepper
1 Onion, chopped
Peel and slice potatoes. Heat fat in a large skillet until hot, add
potatoes. Fry well, turning occasionally, until nice and brown. Add
onion and fry a few minutes more. Season with salt and pepper. These
are really good. The kids even like them.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-10-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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