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Recipe by: melysange
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See below ingredients and instructions of the recipe
6 To 8 potatoes
2 tb To 4 butter of lard
Salt pepper
1 Onion, chopped
Peel and slice potatoes. Heat fat in a large skillet until hot, add
potatoes. Fry well, turning occasionally, until nice and brown. Add
onion and fry a few minutes more. Season with salt and pepper. These
are really good. The kids even like them.
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