Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb French-style green beans 1 1/2 c Cider vinegar
10 oz Corn 1/2 c Water
10 oz Peas 1 c Sugar
1 lb Cabbage/coleslaw mix 1/4 c Canola oil
1 c Chopped onion 2 ts Salt
1 c Chopped celery 1 ts Pepper

Steam frozen vegetables(first group of 3 veggies) until crisp-tender,
approx 3 minutes. Combine with fresh veggies (second group of 3
veggies) In saucepan, combine dressing ingredients (vinegar, water,
sugar, oil, salt, pepper) and bring to boil. Cool for 5 minutes. Pour
over vegetables. Mix well. Cover and refrigerate overnight. Will
keep in frig several weeks. Makes approx. 30 1/2cup servings.

Calories: 81 Fat: 2.1g Sat Fat 0.2g

Source: Missouri Heart Institute/Boone Hospital Center Good Heart
Cuisine Submitted By LINDA GLOVER On 12-12-94

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