Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Frying chicken
1 (10 3/4 oz.) can cream of
Mushroom soup
1 (10 3/4 oz.) can cream of
Chicken soup
1 (10 oz.) can Ro-Tel
Tomatoes
Green chilies (diced)
1/2 cn Chicken broth
12 Corn tortillas
1 Onion, chopped
2 c Cheese, grated

Cook chicken in small amount of water, lightly salted, until tender.
Bone and cut into pieces. To make a sauce, blend until smooth the
following: The 2 cans of soup, can of tomatoes and chilies and
chicken broth. Set aside. Into a 2 1/2 quart casserole (greased),
place a layer of chicken, 1/2 of the tortillas, cut into pieces, 1/2
of the onion, 1/2 of the cheese and 1/2 of the sauce. Repeat the
layers ending with the grated cheese. Bake uncovered for 1 hour. Bake
at
350 degrees.

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