Real 39th parallel pheasant - korea
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Recipe by: oluvier
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Pheasants, disjointed
1 lb Bok choy or Chinese cabbage
3 tb Ginger, fresh
1/2 c Soy sauce
3/4 c Rice wine
6 Garlic cloves, minced
2 tb Pepper, chopped in one-inch
-pieces
1/2 c Peanut oil
3 oz Fermeted black beans
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
Put Bok Choy and pheasant in a large sauce pan and add enough water
to cover. Add all remaining ingredients and bring to a boil. Cover and
simmer forty minutes or until tender.
Submitted By SALLIE KREBS On 07-09-95
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