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Recipe by: oluvier
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See below ingredients and instructions of the recipe
2 Pheasants, disjointed
1 lb Bok choy or Chinese cabbage
3 tb Ginger, fresh
1/2 c Soy sauce
3/4 c Rice wine
6 Garlic cloves, minced
2 tb Pepper, chopped in one-inch
-pieces
1/2 c Peanut oil
3 oz Fermeted black beans
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
Put Bok Choy and pheasant in a large sauce pan and add enough water
to cover. Add all remaining ingredients and bring to a boil. Cover and
simmer forty minutes or until tender.
Submitted By SALLIE KREBS On 07-09-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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