Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 (8 oz.) pkg. manicotti
1 (10 oz.) pkg. frozen
-chopped spinach (thawed and
-drained)
1/2 c Chopped onion
2 tb Instant chicken bouillon
1 lg Clove garlic, minced
1/4 ts Thyme
2 c Ricotta cheese (or sm. curd
-cottage cheese)
2 Eggs, beaten
1/2 c Grated Parmesan cheese
1/2 ts Oregano
6 oz Fresh mushrooms, sliced and
-sauteed
1 (15 oz.) can tomato sauce
-Shredded Mozzarella cheese
-ALTERNATE MEAT FILLING:
1 1/2 lb Ground beef
1 Egg, beaten
1/2 lb Mozzarella cheese, diced
3 sl Moist bread, torn into sm.
-pieces
1/2 c Milk
1 lg Clove garlic, minced
1/4 ts Thyme
1/2 ts Oregano

Cook manicotti; drain. Mix onion, spinach, bouillon, garlic, thyme,
Ricotta, eggs, Parmesan cheese, oregano and 1/2 the mushrooms. Fill
manicotti shells with spinach mixture. Arrange in greased 9x13 baking
dish. Pour tomato sauce and remaining mushrooms over manicotti.
Sprinkle with oregano; cover with Mozzarella. Cover and cook at 350
degrees until hot and bubbly, about 25 minutes. ALTERNATE FILLING
Brown meat in skillet; drain. Mix with all other ingredients. Stuff
manicotti with meat mixture. Proceed as in first recipe.

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