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Recipe by: hemide
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See below ingredients and instructions of the recipe
1 cn Jalapeno bean dip 1 c Each shredded jack and
2 Ripe avocados, mashed with -cheddar cheese
-lemon 3 Tomatoes, chopped fine
8 oz Sour cream with taco 1 bn Green onion tops
-seasoning 1 cn Chopped black olives
Layer in 5 x 9 oblong casserole dish. Serve with tortilla chips.
Food Wine RT [*] Category 2, Topic 2 Message 203 Sun Jan 31, 1993
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