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50 lb Crawfish, live
2 ea Ice cream salt, boxes
4 oz Liquid crab boil
3 ea Cayenne, lge stirring spoons
6 ea Bay leaves, whole
6 ea Celery, ribs
4 ea Onions, medium
3 ea Lemons or 1 tsp lemon oil
8 oz Honey
3 ea Oranges, halved
Fill a 60 qt pot 1/2 full. Add all ingredients except crawfish and
bring to a boil. Add crawfish. When it boils agains, time for 7
minutes. Remove from fire, add one bucket cold water. Let it soak for
one hour. Source: Times-Picayune/States-Item 15 Mar 84 Recipe date:
03/15/84
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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