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Recipe by: pascalle
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See below ingredients and instructions of the recipe
6 c Milk
1 c Long grain rice
3 tb Sugar
1/2 ts Salt
1 c Heavy cream
-Berries
In a large heavy saucepan over medium heat, combine rice, milk, sugar
and salt until tiny bubbles form around edge. Reduce heat and simmer
covered 45-50 minutes until rice is tender. Stir occasionally.
Refrigerate until well chilled. Beat cream until peaks form. Fold
into chilled rice. Refrigerate until ready to serve. Spoon berries
over each serving.
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