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Recipe by: elainne
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See below ingredients and instructions of the recipe
4 Boneless and skinless 1 3/4 c Spaghetti sauce
-chicken breast halves 1/2 c Shredded mozzarella cheese
1 Egg, slightly beaten 1 tb Grated parmesan cheese
1/2 c Seasoned bread crumbs 1/4 c Chopped fresh parsley
2 tb Butter or margarine
Using palm of hand flatten chicken to even thickness. Dip chicken
into egg then into crumbs to coat. In skillet over medium heat, in
hot margarine, brown chicken on both sides. Add sauce. Reduce heat.
Cover; simmer 10 minutes. Sprinkle with cheeses and parsley. Cover;
simmer 5 minutes or until cheese melts.
Makes 4 servings.
From: Steve Herrick Source: [Prego]
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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