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Recipe by: alodia
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See below ingredients and instructions of the recipe
2 tb Annatto seeds
1 ts Cumin seeds
1 ts Oregano
6 Allspice berries
1 ts Sea salt
4 Garlic cloves -- pressed
4 tb Lime juice
Combine the annatto seeds, cumin seeds, oregano, allspice berries,
and salt in a spice mill or coffee grinder. Grind to a powderlike
consistency. In a small bowl, mix the powder with the garlic and lime
juice. Store in an airtight container, in the refrigerator. Use for
Cochinita Pibil or any grilled seafood. Yield: about 1/2 cup
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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