Real acorn squash stuffed with apple couscous

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Recipe by: eulina

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Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Couscous
1 c Apple juice
1/4 c Prunes, pitted chopped
1/4 c Dried cranberries
1/4 c Dried apples
1/4 c Apple juice concentrate,
-- thawed
1/4 ts Cardamom, ground
1 tb Maple syrup
4 ea Acorn squash, halved
-- seeded
1/4 c Pecans, toasted chopped,
-- optional

Place couscous in a small mixing bowl. Set aside.

Bring apple juice to a boil in a small saucepan pour over the
couscous. Cover set aside until the juice is absorbed. This will
take 15 minutes.

Stir in the fruit, apple juice concentrate, cardamom maple syrup.
Set aside.

Steam squash halves until tender, about 15 minutes. Drain place on a
baking sheet. Preheat oven to 350F. Fill squash halves with the
couscous mixture bake for 20 minutes. Top with pecans serve.

"Vegetarian Gourmet" Winter, 1995