Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Adzuki beans
- soaked overnight
2 oz Margarine
1 Onion; chopped
2 Garlic cloves; crushed
1 lb Leeks; trimmed,
- washed well sliced
1 Carrot; diced
8 oz Mushrooms; wiped sliced
1 tb Hungarian paprika, sweet
1 pn Cayenne pepper; to taste
2 tb Wholewheat flour
1/2 pt Vegetable stock
1 tb Soy sauce
1 tb Tomato paste
1 lb Chopped tomatoes
Salt pepper; to taste
Parsley; chopped, to garnish

-------------------------DUMPLINGS------------------------------
4 oz Wholewheat flour
1/4 ts Salt
1 oz Margarine
3 tb Parsley, half if using dried
3 fl Water (or milk if preferred)
-OR- less, as needed

Drain the beans cover with fresh water. Bring to a boil simmer
till tender, about 35 minutes. Drain, reserving the liquid. Heat
margarine in a large pot. Add the onion cook until transparent. Add
the garlic, leeks, carrot mushrooms cook gently for 4 to 5
minutes. Stir in the paprika, pepper flour. Add stock, soy sauce,
tomato paste, tomatoes salt pepper. Bring to a boil, cover
simmer gently for 10 minutes. Stir in the beans bring back to a
boil. Add the dumplings. Cover with a tight fitting lid simmer for
20-25 minutes very gently to prevent burning. Sprinkle generously
with parsley before serving. FOR DUMPLINGS: Put the flour salt into
a bowl. Rub in margarine till it resembles fine breadcrumbs. Stir in
parsley. Add just enough liquid to make a firm dough. Divide into 8
pieces shape into dumplings. Serves 4 to 6.

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