Real agliata per pasta (garlic walnut sauce for
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Recipe by: merouan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 sl Stale bread, crusts removed
2 tb Stock, warmed
1 c Walnuts, toasted
1/2 c Parsley, stems trimmed
3 md Garlic cloves, chopped
1/2 ts Salt
1/8 ts Black pepper
6 tb Olive oil
Soak the bread in the stock then squeeze out any excess moisture.
Combine the bread with the walnuts, parsley, garlic, salt pepper in
a food processor. Process, adding the olive oil in a very slow stream
until you have a thick paste. Toss with your favourite pasta serve
hot.
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