Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Cold water
2 tb Ground espresso coffee
1/2 ea Cinnamon stick (3" long)
4 ts Creme de cacao
2 ts Brandy
2 tb Whipping cream, chilled
1 ea Grated semisweet chocolate

Make espresso with water and coffee. Break cinnamon stick into small
pieces and add to hot espresso. Allow to cool slightly. Add creme de
cacao and brandy, and stir gently. Pour into demitasse cups. Whip the
cream, and float a dollop on top of each cup. Garnish with grated
chocolate or chocolate curls. Multiply proportions by six and it's
perfect for a party. Serves 2

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