Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Cream or Whipping Cream 1 Stick Butter
1 c Parmesan Cheese, freshly gra

In a souce pan, heat and melt the Butter, stir in Cream and add the
Parmesan Cheese. Stir and heat until hot or becomes thick. Do Not
Boil. After the Pasta is cooked, return it to a warm pan and mix with
the Alfredo Sauce. Toss until well coated. Add more Parmesan if the
sauce is to thin or more Cream it the sauce is to thick. You may add
in, Seafood, Chicken or other favorite foods to accent your Pasta.
Don't forget the Italian Wine and, Next pg. Garlic Bread. Good
Eating.
The Captain:

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