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Recipe by: renee-claude
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See below ingredients and instructions of the recipe
4 c Flour 1 tb Baking powder
2 tb Lard 1 ts Salt
1/2 c Warm milk
Mix all dry ingredients and sift. Mix in lard. Add milk gradually. Knead
til smooth. Roll in pieces. roll out flat very thin. Cook on griddle until
lightly spotted.
Heston Blumenthal - The Fat Duck
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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