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Recipe by: pello
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------------------CHOCOLATE SUBSTITUTIONS-----------------------
TO SUBSTITUTE FOR:
1 (1-ounce) square unsweetened chocolate----use 3 tablespoons
unsweetened cocoa and 1 tablespoon shortening.
1 ounce semisweet chocolate----use 3 tablespoons semisweet chocolate
chips or 1 (1-ounce) square unsweetened chocolate and 1 tablespoon
sugar.
6-ounce package (1 cup) semisweet chocolate morsels----use 6
tablespoons unsweetened cocoa, 1/4 cup sugar, and 1/4 cup shortwning.
4-ounce bar sweet baking chocolate----use 1/4 cup unsweetened
cocoa, 1/3 cup sugar, and 3 tablespoons chortening.
NOTE: When melted, semisweet chocolate morsels and semisweet
chocolate squares can be used interchangeably. Formatted by Rose
Capoccia From Chocolate Fantasies
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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