Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1/4 c Packed light brown sugar
1/4 c Granulated sugar
1 tb All-purpose flour
1 ts Lemon zest -- grated
1/4 ts Ground cinnamon
1/4 ts Ground nutmeg
6 ea medium Apples*
1 c Raisins
1 Double Pie Crust (9 inch)
1 lg Egg -- beaten
1 ts Granulated sugar
*Peeled, cored, and sliced very thin.
Preheat oven to 425 F. Spray a 9-inch deep-dish pie plate with cooking spray.
In a large bowl, combine brown sugar, granulated sugar, flour, lemon zest, cinnamon, and
nutmeg. Mix well.
Add sliced apples to sugar mixture; stir until well coated. Stir in raisins. Spoon into prepared plate.
Place pie crust on top of filling. Trim edges, pressing against edge of pan. Using a sharp knife,
cut steam vents in piecrust.
To glaze, lightly brush piecrust with beaten egg. Sprinkle with sugar.
Bake about 30 to 40 minutes or until piecrust is golden brown.
Place on a wire rack and cool for 30 minutes.
4th of July Recipes

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