Real all-american barbecue sauce
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Recipe by: claude-henri
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c MINCED ONION
1 c CIDER VINEGAR
3 tb BROWN SUGAR
1 tb WORCHESTERSHIRE SAUCE
1 ts CHILI POWDER
1 ts HOT SAUCE
PLACE ONION IN A 1 QUART GLASS MEASURE; MICROWAVE, UNCOVERED, AT HIGH
FOR 2 MINUTES OR UNTIL TENDER. ADD THE REMAINING INGREDIENTS; STIR
WELL. COVER WITH WAX PAPER; MICROWAVE ON HIGH FOR 10 TO 12 MINUTES.
STIR EVERY 3 MINUTES. SERVE WITH CHICKEN, BEEF, PORK OR LAMB.
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