Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Alligator meat - cut in 4 ea Celery stalks - chopped
-thin strips 1 cn Tomatoes - (sorry folks, no
1/2 lb Butter (2 sticks) -size given)
1/2 c Green onions - chopped Salt, cayenne and black
1/4 c Parsley - chopped -pepper
2 ea Garlic cloves - minced

Saute onions, garlic and celery in butter until soft. Add tomatoes
and simmer for 20 minutes in covered iron pot. Add alligator meat
and allow to cook over low heat until tender (approximately 1 hour).
If gravy is too thick, add a little hot water. Serve over rice.

September, 1990 - Louisiana Conservationist Calendar

Calories per serving: Number of Servings: 4 Fat
grams per serving: Approx. Cook Time: 1:20 Cholesterol
per serving: Marks:

Submitted By FRED TOWNER On 10-20-94

Browse by categories